Fifty seven bites. 57. One to celebrate each year of Independence and in no particular order.The recipes, ideas, concepts embrace and celebrate Nigeria, old and new.
I find my love for this country on its plate. I say you have to do whatever you need to find your connection with this place…it’s always going to be home to me, always and forever.
Lord, give our country peace, love and sense!
Click on each one to open up the story, history, recipe.
- Akara (Prawn) Toast
- Peanutty Akara
- Acaraje
- Bean & Corn Salad
- Frejon
- Jollof Beans
- Snail salad
- Sauteed snails
- Snail Jollof
- Snail and Epapa relish
- Nkwobi Jollof
- Isiewu
- Giz Dodo
- Grilled tongue with salad
- Starch and Banga
- Ukodo
- Banga Rice
- Egusi
- Ogbono
- Ofe Nsala
- Garden egg sauce
- Efo Worowo
- Asala
- Sauteed greens
- GarauGarau
- Tuwon Shinkafa in pepper soup
- Masa
- Danwake
- Zobo Jelly
- Zobo Pepper sauce
- Chapman
- Pepper fruit Gin & Tonic
- Pepper fruit scones
- Pepper fruit cured salmon
- Zobo-Pineapple Upside down cake
- Ubecamole
- Jollof Rice, many ways
- Nigerian Fried Rice
- D’Asun or DundunAsun or Asundu
- Suya-spiced veg
- Red Amaranth Hummus
- Shandies
- Zobo champman
- Z’agarita
- Agbalulade
- Pineapple drink
- Plantain pies
- Plantain Noodles
- Jibaritos
- Plantains with cheese and groundnuts
- PuffPuff a gazillion ways
- Club Sandwich
- Zobo jelly
- Soursop ice cream
- Agbalumo frozen dessert
- Agbalumo carrot cake
- Ehuru Carrot Pancakes
