Category: Around The World

Around The World, Nigerian Cuisine, Recipes, Travel & Exploration

Part 4: Around the World in Twelve (12) ‘Jollofs’

…or Twelve (12) Shades of Jollof Rice. Jollof rice in the  simplest terms is a beacon for West African cuisine. Texturally, it’s half way between the separate, not mushy grains of a pilaf and the ‘sauced’ creaminess of a risotto. Here are twelve (12) takes from classic to not. 1. Classic: Nigeria & Along the coast of West Africa […]