Recipes, Spices

On Tomato Skin Powder

Last year, skin powders and purees occupied my thoughts. Tomatoes, peaches, plum and lemons are firm favourites. Here are my notes for tomato skin powder What is it? Dried tomato skins, ground and used as seasoning. I combine mine with salt, pepper and other spices Why do you skin the tomatoes? I use tomatoes in […]


Hojicha Eton Mess

Or what I did with my first ever stash of hojicha. Disclosure: This post is sponsored by Hojicha Co. who sent me some hojicha powder. The recipe, images and opinions shared are mine. Thank you for supporting brands that I trust as they support Kitchen Butterfly Thinking roasted and crunchy meringues meeting sweet, soft cream, crisp Asian pear finished […]

Baking, Recipes

Double Chocolate ‘Oven’ Cake

Years ago, I turned some leftover pancake batter into a skillet bake that still wows me with both the randomness with which Imade it and its deliciousness. I called it a double chocolate oven cake and served it with some delightful lemon posset. What does it taste like? Look like? Crunch and cream is how […]