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FRESHLY SERVED
 

From Ugep With Love: Yedamblongh or Okana w. Kola Nut

by Kitchen Butterflyon March 21, 2017
Have you ever eaten kola nut with a pepper sauce? No? Me neither…till now. And I have to thank Carol of Bread & Baskets for this introduction.  A few weeks ago, I toasted some Nigerian calabash nutmeg, Ehuru and shared a photo on instagram. Wofai sent me a message saying that where she was from – Ugep […]

Garri-crusted [Chicken] Scotch Eggs

by Kitchen Butterflyon September 28, 2016
When your goals are soft, jellied yolks, you know you’ve hit a home run with this chicken mince scotch eggs, coated in a yaji/suya-spice, garri crust. Garri makes a delightful crust instead of breadcrumbs. Gluten-free too. These gladdened my eyes and heart. To make this, you’ll need to: 1. Boil your eggs to perfection. And perfection […]

Deconstructed: Tigernut Crumble with Mango Cream & Candied Zobo Flowers

by Kitchen Butterflyon March 21, 2016
I love to repurpose things in the kitchen – whether its turning zobo flowers into sauce after making an infusion or making a crumble with leftover tigernut chaff from making kunnu aya, the milk. It works. Rather beautifully too. Here’s what you have to do. Take your favourite crumble recipe and switch it up a bit […]

Things to do with Garden Eggs

by Kitchen Butterflyon October 23, 2013
The long-promised round up of garden egg posts. Delayed by a serious bout of the ‘flu which kept me off work, off play and unable to present the compilation when I planned. I’m still a bit weak. Only a few more additions to the pickles, and chutneys and sauces. I ‘made’ a new chutney from […]