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FRESHLY SERVED
 

Guest Post: Girl Meets Jollof

by Kitchen Butterflyon October 16, 2017
This piece – which I absolutely love – is by Fara who has a long relationship with my Beloved – Jollof. Girl meets Jollof is her story, and I’m reminded about how food shapes us, comforts us, uplifts and nourishes us. Read and enjoy xxx Before there were Jollof Wars and way before there was […]

The SBM Index & The Economics of Jollof Rice

by Kitchen Butterflyon August 21, 2017
Did you know that there was a Jollof Index? The work SBM Intel is doing is FANTASTIC and I was thrilled to discover this article and the associated report mapping changes in the essential ingredients for Jollof and using them to check inflation and other trends in consumer behaviour. ‘The SBM Jollof index is a […]

How I Missed My Flight Because of Jollof

by Kitchen Butterflyon August 21, 2017
True story, and there’s no bro at the end *side eye*.  This is a true story from Yejide who is known locally for his elaborate parties hosted at a few San Francisco party venues , of Naija Nomads who missed her Banjul – Lagos connection because of Benachin, Gambian Jollof. The events leading up to and […]

Around West Africa in ‘Jollof’ Names

by Kitchen Butterflyon August 14, 2017
Interesting, I find – Jollof goes by only four names across the coast of West Africa, three of which are repeated in use – Jollof, Riz au Gras (aka Riz Gras), Thieboudienne; one – Benachin is used in only one country – Gambia. I looked at the names in 16 of the 18 countries, excluding […]