Welcome to the home of Nigerian cuisine, food history, culture, and more, since 2009. Drinks Cakes & Bakes Gastrocriticism Desserts View all Recipes Soups Seasonal Produce Salads Travel Most Recent Posts Thoughts, Events, Experiments, and More Soups of Hunters, Fishers, …Spiced: Types of Peppercorns – Green, Black, Red and WhiteA Bit of the Nigerian History of ChapmanI’m a 2026 James Beard Award Winner Readers Favorites Recent PostsNigerian Cuisine BasicsJollof Rice RecipesMore Spiced: Types of Peppercorns – Green, Black, Red and WhiteA Bit of the Nigerian History of ChapmanI’m a 2026 James Beard Award WinnerHow To Make Nigerian Curry StockHow to make Savory BobaNigerian Dessert Recipes for Easter & Beyond Homemade Cardamom Extract and moreThe Savory side of VanillaOn Tomato Skin PowderThree (3) Citrus Fruits in my Kitchen this SeasonMy Personal History of Fruitcakes and a RecipeA Feast of MingauOn Canada, Maple Syrup and Cabane à SucreOn New Beginnings & Old Favourites: Pepper soup spiceCranberry Relish New Nigerian Christmas Jollof #1: Acha Jollof/ Fonio JollofNew Nigerian Christmas Jollof: 3 Ideas/ Choose Your VersionOfada – Ugba Palm Oil JollofBanga JollofAugust 22nd – In Preparation for World Jollof Rice Day#SundayRice: Smoky Peppered Snail Jollof Rice How To Make Nigerian Curry StockHow to make Savory BobaNigerian Dessert Recipes for Easter & BeyondSix (6) Sides & Salads for your Easter Menu, Nigerian StyleEight (8) Good Friday Recipes with FishBeans & Plantain for Easter – Eight (8) Recipes
