Welcome to Kitchen Butterfly, the home of well-documented Nigerian cuisine, food history, culture, and more, since 2009. As one of the earliest food blogs to document Nigerian culinary history, we have a huge archive of Nigerian fruits and vegetables, spices, dishes, drinks, techniques, and more. So cook, read, and learn about Nigerian culture, West African food history, and Afro-diasporic foodways connections.
Explore these topics
Most Recent Posts
Thoughts, Events, Experiments, and More
Meet the Author
Hi. I’m Ozoz. The author of the multiple award-winning cookbook, Chop Chop: Cooking the Food of Nigeria, my debut.
I have gone from a career in geology to one in gastronomy, and my work showcases the scientific, and the artisitic.
