Your Definitive Guide to All Things Food – Mapping the intersections between Nigerian Cuisine and Foods of the World
I wrote this post in 2020, fresh to Canada. I knew I’d forget what the early days felt like so I kept a journal – about thoughts, feelings and importantly, eats! January 2020 Our first shopping trip is dominated by pasta and tomatoes, bread and butter and pasta. Three kinds – linguine, farfalle, fusilli. And […]
I wrote this a year ago in January 2020 days after we moved. I wanted to be intentional about documenting the journey, and observing myself – the things that I did for comfort and what helped. Pepper soup helped. A lot! Even before we arrive, I know I’ll have pepper soup in the first few […]
It’s exactly one year since Canada became home. When we moved in January of 2020, we had no idea what the year would hold save for new schools, work, seasons and more. Twelve months later, I look back with amazement, wonder, and yes uncertainty. On the 23rd of January, 2012, I wrote about my 2nd […]
Or how I ate in Paris. This post is about a trip to Paris in 2009, travelling for the joy of it, not dictated by work, not a family trip, just my ‘friend’ and I. ***** I dream of food in Paris – soft, flaky croissants with shells that rain confetti on your clothes, flaking […]
Thinking & Eating – Recipes to Nourish & Inspire by the The School of Life is right up my alley. Why? It explores food as part of life, as more than eating. and why I admire their work a lot. Side note – I love Alain de Botton’s writing and this piece on crushes has […]
I grew up saying A for Apple and now I’m older, all I do is say A for Agbalumo but still, apples rock. For many years of my life, I ate apples and drank apple juice and cider and did no more. I threw away apple skins and still ate my apples till my eyes […]
Virtue can come in a can. In a tin. Yes, virtue comes in cans of tomato sauce. I’ve said it before and I’ll say it again. This tomato sauce – proclaimed my best-ever tomato sauce is proof. ‘Eating’, living proof. I’ve made it with both fresh and canned tomatoes and the former cannot hold a […]
Or what I did with my first ever stash of hojicha. Disclosure: This post is sponsored by Hojicha Co. who sent me some hojicha powder. The recipe, images and opinions shared are mine. Thank you for supporting brands that I trust as they support Kitchen Butterfly Thinking roasted and crunchy meringues meeting sweet, soft cream, crisp Asian pear finished […]
This salad is easy to rustle up, requires no special ingredients or equipment and is a delight to eat any time of day or year – fresh, sweet, crunch, herby, tart, sour, spicy all make an appearance in the combination of apples, pickled cucumbers, green peppers – bell or jalapenos and my all-time favourite cilantro. […]
Hi. My name is Ozoz. I’m a Nigerian food explorer who’s on a quest – to find and share the sweet, sweet nectar that’s food