And yes, all thanks to Saratu who suggested it. It is delicious.
The Akara end up texturally different from those without the peanut butter – they had more of a crunch, more of a crunchy crust. It was yum!
The Akara got fried, as per normal…
And then they were klaar, ready. I served them with pawpaw chutney, peanut butter sauce, cilantro and bread.
Some versions had nuggets of prawns, tucked in the batter.
I’m very much a ‘bread torn by hand’, uncorrupted by silver sort of person :)…as you can see.
It was delicious. It will definitely feature more on my table. I’m already thinking of a chilli-coconut-kafir lime version :). We’ll see.
What do you like to do with Akara?