I’m sooooooooo looking forward to the weekend and Zobo seems ready to ‘party’ with me, regardless of where and how.
Its flavours ,’floral and berries’ are perfect for alcoholic mixers – whether that be with wine or spirits. This recipe is the best of both worlds – wine and spirits and fruit :). When combined to make Zobo, it creates a complex drink with lots of character and not much effort.
Sangria (English /sæŋˈɡriːə/, Portuguese pronunciation: [sɐ̃ˈɡɾi.ɐ]; Spanish: sangría [saŋˈɡɾi.a]) is an alcoholic beverage of Spanish origin. A punch, the sangria traditionally consists of red wine and chopped fruit, often with other ingredients such as orange juice or brandy; Source – Wikipedia
Typically made overnight – giving the various additions time to ‘mull’ and marry, I approached mine like so:
I combined fresh apples, oranges, Agbalumo bitters (with rum), brown sugar, candied Tangelo and a touch of red wine.
Talk about delicious, and refreshing – sweet, fruity, fresh and a touch heady. What’s not to love?
Have an awesome weekend.