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‘Adalu’ Salad – Brown Beans & Corn

by on July 21, 2015
 

I’ve wanted to make a bean salad for ages and finally got round to it. 

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This is a simple spiced salad, flavoured with cinnamon powder and lime juice. The recipe comes from a book ‘Hot, Hot, Hot’.

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You’ll need cooked beans – boiled till soft but still holding its shape. I cooked the beans without salt so it wouldn’t take forever and yield hard beans.

It reminds me very much of a salsa, ingredients diced up.

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And full of colour.

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And then, one stirs it all together, and leaves it to rest really.

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Which is pretty simple right? And looks awesome, yes?

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And then, because you have a coconut scraper, and corn and coconut are fam, that’s how you finish the dish.

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You savour ever mouthful, your mouth laced with fresh and warmth, creamy and creamy. You enjoy your ‘Adalu’ salad. And plan on how you shall make the pottage. 

[yumprint-recipe id=’54’][wpurp-searchable-recipe]’Adalu’ Salad – Brown Beans & Corn – – – [/wpurp-searchable-recipe]

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