Month: November 2015

Nigerian Cuisine

Pumpkin Jollof Rice

Sometimes, greatness is thrust into your laps. Sometimes it is. Sometimes, some kind soul – @temisol in this case makes a suggestion, sets you on a course of deliciousness that leaves you breathless.  The suggestion of adding pumpkin puree to your mix, the fact that it lends sweet and smooth and a touch of peculiar…that, […]

Nigerian Cuisine, Recipes

Palm Oil Vinaigrette

Growing up, I had a cousin, J who would always toast bits of dried crayfish and dry pepper. He would add this to palm oil and serve it over boiled yam and plantain. I think about him and the sauce a lot. And then lately, I’ve been thinking about making a vinaigrette of it.    […]

Drinks, Homebrewing

Homemade Mulberry – Almond Gin

As simple as stewing fresh mulberries with almond brittle, sugar, Cointreau and gin. I liked Sarah Raven’s suggestions about adding almonds to the gin.  putting in a bottle… and topping with Gin The colour comes through immediately that pleases me much.  Right now, it’s setting in a cook dark place to ‘chill’ and infuse. I wonder if it’ll […]