Food Gradients: Green, Orange, Red Hot Chilies

Yep, I love food gradients. With chilies too. 




In addition to the burst of colour from looking at a mix of chilies, I like the variation in flavours too.


Chilies are edible across the spectrum of ‘ripeness’. What happens is the flavours vary – from green and fresh to red and rounded; slightly bitter to sweet.

Ripening cues, from green to red

I loved arranging them, and looking at the peculiar shapes of each one. Pointed bases and ribbed sides.

Anyways, here are a few photos I love of my gradients. I overdosed!


What do you think about food gradients? What fruits would you love to play with?

[wpurp-searchable-recipe]Food Gradients: Green, Orange, Red Hot Chilies – – – [/wpurp-searchable-recipe]

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