Month: June 2020

Baking, Recipes

Double Chocolate ‘Oven’ Cake

Years ago, I turned some leftover pancake batter into a skillet bake that still wows me its randomness and deliciousness. I called it a double chocolate oven cake. And served it with some delightful lemon posset. What does it taste like? Look like? Crunch and cream is how I like to describe it: ‘It bakes […]

Recipes

Lemon Curd 3.0

Yes, we’re on take 3 of lemon curd. Take 1 was making it in a bain marie, standing up and whisking endlessly till the curd formed Take 2 was Engeline’s lesson – put all the ingredients together and whisk slowly. Take 3? The ‘reverse creaming’ method is what I like to call it from Fine […]

Recipes

Lemon puree

For me, the best lemon puree starts with the best lemons – and I defer to organic, unwaxed lemons. I’ll share some steps to take if you have lemons that are waxed, not organic – don’t worry. One of my biggest approaches to food is exploring how much of the whole ingredient I can use […]