Roasted Rhubarb & Ginger Jam

A simple recipe using roasted rhubarb which intensifies the flavour and keeps the colour – everyone’s happy!

Get the roasted rhubarb recipe here

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Roasted rhubarb
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Close-up – Roasted rhubarb

For the jam:

Put the roasted rhubarb and 3 tablespoons of juice into a small pan with the rest of the sugar and the grated ginger.

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Let cook for about 10 minutes on low heat, stirring. It will jam and jelly and take on a shine.

You can add some ginger wine, ginger beer or any liqueur you like. You can thin the mixture to your tastes.

Refrigerate till ready to use

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