Mango Yogurt Parfait

Because mango puree, yogurt and granola make an awesome trio.

I experimented in two ways:

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Take one – I layered the elements starting with the mango puree, then unsweetened yogurt and topped with the granola

Take two – I stirred the yogurt into the mango puree and topped with granola

Preferred? Take one.

Because it looks nicer.

And because the contrast in flavour between the mango and yogurt works better – the mangoes taste fruitier and richer in Take one. In Take two, the mango flavour is quite subtle – not the way to go if you’re looking to enjoy the richness of le fruit.

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I did enjoy the testing process though…and quaffed both. For breakfast.

The fact that the granola is gorgeous also made the difference. 

Truly welcome to Mango season people. Welcome.

17108671246_e7602acea5_c[wpurp-searchable-recipe]Mango Yogurt Parfait – – – [/wpurp-searchable-recipe]

3 Comments

  1. These look so pretty!
    It has been mango season in my house since February. Dad is obsessed with them, and has been ordering big Ghana Must Go’s of them from the East. I will try your parfait recipe when I get thicker yogurt. Tried one a while ago, but the yogurt I had was much too liquid.

  2. Hello Ozoz! Please where do you buy your granola from in Lagos? Or do you make them?

    On a different food topic, do you by any chance know where one can buy chickpeas from?

    Thanks!

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