Tag: in season

Nigerian Cuisine

New Yam Bake

New yam, new yam. By the end of June, I’m clamouring for the ground to give up its harvest of fresh yams – moist, white-fleshed, even if tasteless not as tasty as old yam, because by this time, old yam is both dry and spongy, and frankly hit and miss to select. When new yam […]

Nigerian Cuisine

Nigerian Seasonal Produce: Ebelebo #13

‘Nigerian Seasonal Produce’ is a monthly column published towards the end of each month to celebrate Nigerian fruits & vegetables and personal stories.   In this column, a writer explores a specific seasonal fruit, vegetable or leafy green assigned by the editors of Kitchen Butterfly and based on the updated Nigerian Seasonal Produce Calendar.    For this […]

Nigerian Cuisine

Nigerian Seasonal Produce: Soursop #12

‘Nigerian Seasonal Produce’ is a monthly column published on the last Saturday of each month to celebrate Nigerian fruits & vegetables, and personal stories.   In this column, a writer explores a specific seasonal fruit, vegetable or leafy green assigned by the editors of Kitchen Butterfly and based on the Nigerian Seasonal Produce Calendar. This month of ‘November in December’, […]

Nigerian Cuisine

In Season: Bambara Groundnuts

It is the season of Bambara groundnuts which make world-famous, Okpa. People are ringing relatives in Enugu (where the best ones are made) to send some down west, south, north and all across Nigeria. I’m sure there have also been international requests fulfilled too. I’d never had it before – only heard from friends and […]

Guest Posts

Nigerian Seasonal Produce: Guava #11

‘Nigerian Seasonal Produce’ is a monthly column published on the last Saturday of each month to celebrate Nigerian fruits & vegetables, and personal stories.   In this column, a writer explores a specific seasonal fruit, vegetable or leafy green assigned by the editors of Kitchen Butterfly and based on the Nigerian Seasonal Produce Calendar. This month of October, we’re celebrating […]

Nigerian Cuisine

Nigerian Seasonal Produce: Sugar Cane #10

‘Nigerian Seasonal Produce’ is a monthly column published on the last Saturday of each month to celebrate Nigerian fruits & vegetables, and personal stories.   In this column, a writer explores a specific seasonal fruit, vegetable or leafy green assigned by the editors of Kitchen Butterfly and based on the Nigerian Seasonal Produce Calendar. This month of September, we’re celebrating […]

Nigerian Cuisine

This is Bitter Kola

There are some connections I never make. I start in a certain place and move on and up from there, so the discovery of a fundamental aspect of the thing that leads to a discovery is amazing. Like Bitter Kola – seen on street corners, in trays, papery brown skin wrapping creamy, bitter white crunch […]