Travel & Exploration

Nigerian Cuisine, Travel & Exploration

Nigerian ‘Concept’ Dish: Dry Fish Skin-Local Jollof ‘Sushi’

The Concept This concept is about sushi, Japanese rice rolls. Years ago, I attended a sushi workshop in the Netherlands and fell in love with the perfect bites of rice wrapped in seaweed sheets. Here, I’ve combined ‘traditional’, palm-oil based flavours using gorgeous dry fish skin instead of the nori sheets, smoky rice and fresh […]

Nigerian Cuisine, Travel & Exploration

Six (6) Ways to Grow Food Tourism in Nigeria

‘We need to diversify the Nigerian economy’, our Minister of Industry, Trade & Investment, Mr. Okechukwu Enelamah says in many places – on CNN, at global meetings, etc: “Necessity is the mother of invention,” he says. “Given the very negative consequences of the drop in oil and commodity prices…we must make good on our commitment to diversify […]

Features & Columns, Guest Posts, Nigerian Cuisine, Travel & Exploration

Nigerian Seasonal Produce: Garden Eggs, #4

‘Nigerian Seasonal Produce’ is a monthly column which will be published on the last Saturday of every month. In this column, a writer explores a specific seasonal fruit, vegetable or leafy green assigned by the editors of Kitchen Butterfly and based on the Nigerian Seasonal Produce Calendar. Our author this month is Pemi who I first met […]