Updated: Five (5) Nigerian Fruits You’ve Probably Never Seen or Heard Off

Updated 13th September, 2016 – with new information

I’ve update this piece based on recent information and learning. I will only add to what I knew previously, nothing has been changed or deleted. 

Thank you to all the readers who have shared and continue to share information that enables these discoveries. I appreciate it.


🙂 – to be honest, most people will not be familiar with these fruits. 

Monkey Cola

First seen – August 2011, Port Harcourt

The first time I came across this fruit, I was intrigued by its crunch and taste – halfway between fresh green peas and carrots and frustrated because I couldn’t find it botanical name.


Related to the Kola nut, this ‘fruit’ is commonly eaten by moneys in the forest around southern Nigeria and Cameroun. This orange variety is one of several, including yellow and white.


It is great as a snack and delicious in a relish.


More Info

‘Local Strawberry’

First seen – July 2014, Port Harcourt

Named – August 2016, Lagos, as Olohun (read the blog post for more)

One of the reasons I miss Port Harcourt is the way it introduced me to fruits and vegetables I wasn’t familiar with. Like this, called Local Strawberries. I know, they look nothing like strawberries…


It took me a while to find anyone who knew them. A colleague of mine finally gave me a clue that led me to think they are the same as the Brazilian Jabuticaba. 

He said the fruit grew off the trunks of the tree. And so I began my internet search and that led me to Jabuticaba.

These don’t look like they grow off the trunk though…


The fruit is a thick-skinned berry and typically measures 3–4 cm in diameter. The fruit resembles that of a slip-skin grape. It has a thick, purple, astringent skin that encases a sweet, white or rosy pink gelatinous flesh. Embedded within the flesh are one to four large seeds, which vary in shape depending on the species; Wikipedia


And then a few months ago, we were at Freedom park in Lagos and what did I see? This tree.


Yes, the same sort, with green fruit.


I haven’t been back to check if the fruit is ripe but I will do soon. 

In August of 2016, I learnt that these are known as Olohun, common in Nigeria and parts of West Africa. Read the post here.

Ube Ukpoko/ Atili

First seen – October 2014, Port Harcourt

I always thought these were Ube, African butter pear till I bought some one day and realised they were different. 


Thanks to Natural Nigerian, I found out its name.

Fruits in season

More information available here

June Plums

First seen – December 2014, Port Harcourt

Nigerian June Plums - frui

More information available here

Nigerian fruits in season

All you need to know about this fruit is you should never just take a bite. It has a big-a** spiky seed that could wreck havoc on tongue and mouth. Beware.

Nigerian June Plums

Saying that, it is a delicious ‘plum’, which made a gorgeous pepper jam, served at a Christmas table past.

Nigerian Roasted Suya-spiced Butternut Squash

Ackee, aka Ishin

First seen – February 2015, Lagos

So one day, I’m heading to a meeting out of the office and we drive by a street in Ikoyi, Lagos. I see a tree full of fruit and don’t stop but note the location.

That’s the route I take home that evening.


I stop by and see a tree full of fruit. Initially, I thought it was the rose/ mountain apple but on closer look, discovered it wasn’t. The men who stood and worked under the tree called it ‘Ishin’, in Yoruba. They told me the fruit opened up when ripe and not to eat it in its unripe state as it was poisonous.

The ackee tree is indigenous to West Africa, where it is called ankye or ishin. Thomas Clarke, Jamaica’s first botanist, introduced the plant to the island in 1778. However, the ackee tree, Blighia sapida, was named after the infamous Captain William Bligh who took the breadfruit tree to the West Indies. The tree also grows in other West Indian Islands such as Cuba, Haiti and Barbados, in Central America, and in Southern Florida; eMedicene

Google led me to the Ackee, which is surprisingly indigenous to Nigeria and West Africa, not Jamaica where it is soooooooooo well know.


An association between ackee poisoning and Jamaican vomiting sickness was first noted in 1875 and documented in 1904. In 1937, Jordan and Burrows found a water-soluble toxic material in the seed and pods of the ackee fruit. In 1954, Hassal et al were the first to isolate 2 toxic compounds in their crystalline form. These compounds were called hypoglycin A and hypoglycin B because of their hypoglycemic activity; eMedicene

So there, five rare/ uncommon Nigerian fruits.


  1. A fruit in Abuja called Cherry Prune. It has light flesh on the seed that you lick. It has a semi hard red shell and wrinkles like a prune when it ripens. Does anyone know it?

  2. Anyone heard of the large green bitter fruit called Osu or Osun in Benin City or Nkpokiri in the East?

    • Yes, I just learnt about it a few weeks ago and asked someone to buy and send it to me from Benin City. It has very powerful hypoglycemic powers – meaning it lowers blood sugar levels drastically and must be a local herb used to manage diabetes.

      I tried it and must say it must be taken with care while monitoring one’s blood sugar levels.

    • There is black like berry fruit in East called mbembe. I searched for it’s English names and I have seen names like Black plum and acai fruit as the names and they both look exactly like it. The fruit has a a slightly black coating that you also eat when taking it. The inside is a mix of black, brown, purple like colour. The seed is coated with a fur like substance that is also black

  3. do check out the sweet yellow chabbule seasonal fruit along with tuttuje or jinin kafiri up north, if you also check a documentary on gashaka gumti national park entitled ‘Nigeria’s eco treasury’ there is a succulent looking fruit that the cameraman said he longed for but could not eat because he is seeing the fruit for the first time. he is from the grassland and knows little about some forest fruits. Is that fruit edible?

  4. I am happy to get to this site. I will like to get in touch with any one who can provide these seeds for me to plant in my house. I am in Port Harcourt

  5. I came here because I am purposely looking for rare fruits which can be sold. I grew up in my village and there are lots in Igbo land. I will give some of their names in Igbo: Agbaka (the pear you showed above), the June Plum, uvune, udi, utu, ubia and ubiri. I have only seen udi, uvune, ubia and ubiri in my village. The rest I have seen elsewhere. Ubia and ubiri have very beautiful aromas that can be used for organic soaps and creams of the likes of Body Shop.

  6. Originality. Good job. In love with nature. I believe we have alternatives to every fruit we order from abroad. Recently I took a deeper look at tangerine and was comparing it to the kidney- fantastically similar compared with the kidney bean except for its colour.
    Pls how do we domesticate these fruits to make them readily available in our markets.
    It is painful our nutritionists are not helping matters in identifying these local fruits and vegetables vital for our health rather their publications recommend such fruits and vegetables not available in Nigerian markets; they only copy resources or materials published by foreign authors with foreign recipes.

  7. Thanks for your educative post. Ive known the Ube Akpoko/atili since my childhood cs its very common around Olamaboro, Ankpa LGAs and neighbouring areas of Igala land in Kogi State whre I hail from. I was told that just like the Ube, some of our elders who had travelled to Ibo land for business,education etc introduced both to Igala land. In fact we have an Ube tree of over 35 years standing in my family compound as we speak and it was said that My late uncle brought the seed from Ibo land during his primary school there. The Ube Akpoko/Atili is cooked and spiced up with pepper and salt, it is also commonly hawked in the streets. Its seed has a harder shell than Ube.

  8. Kitchen Butterfly, Good work. Am not into kitchen though, rather into endangered and under-exploited African (Nigerian) plants. I appreciate your effort to find such fruit.
    I will share some more with you when i find such during my expiditions.

  9. I have never seen any of those above fruit and can it be gotten in Lagos, because I love coming up with recipes and I know I can do a lot with them.
    My ‘local strawberry’ intrigued me know most, how can I get them pls

  10. Hi! The “local strawberry”… The green ones which grow on the trunks..are they bigger than normal strawberry size or is it just the picture? The green ones look like Marula fruit in South Africa!

    Thank you so much for this! I’m in PH and I can’t wait to get my hands on the strawberries when in season and make me some strawberry jam!!

    You rock!

    • Nice the strawberry fruith is readily available here in PortHarcourt. I wish you are still around id make it available to you my namesake Uzoma

  11. Hi! The “local strawberry”… The green ones which grow on the trunks..are they bigger than normal strawberry size or is it just the picture? The green ones look like Marula fruit in South Africa!

    Thank you so much for this! I’m in PH and I can’t wait to get my hands on the strawberries when in season and make me some strawberry jam!!

    You rock! Will follow you!

  12. The “local strawberries” are not jabuticaba. I have been searching for it’s botanical name but I have yet to find it.

  13. The local strawberries are called OLOHUN in Yoruba. When licked it turns your tongue into purple colour. Used to be school children’s street delicacy. Last saw it about 55 years ago!

  14. this is wonderful dear, was just telling a colleaque of mine today of the monkey cola and we bought it, that was nice. but do u have idea of it nutritional content?

  15. Good expository talk on our indigenous plants. I’ll be glad if I can get some quantities of these seeds, especially the South South/Port Harcourt ones for Scientific study/analyses.
    Thank you.

  16. nice post. i was looking for a way to get ackee seeds to experiment . i wonder if you know what its called in efik or southern nigeria so i could go investigate in the market. i discovered today that the local beni seeds are actually sesame seeds. open sesame, made pasta and toasted a chunk of them into my food. heartburnt burp. okay now.

  17. We call Monkey Cola Ndiya here in the South South. Love it! Although not so fond of the occasional worms that I seem to narrowly miss biting into. Would love to try all the others. And look at that, we have ackee here!!!!

  18. Ha, this is amazing. I didn’t know the orange fruit was called Monkey Cola. I thing we used to call it African Mango or Crunchy Mango or something like that growing up but we used to eat it! Oh my! What a goldmine of fruits. Thanks for sharing.

  19. Lovely capture. The only two i have seen are the monkey cola and the pear. I have a very very vague memory of the monkey cola i remember it being crunchy like carrot, and the taste a cross between pawpaw and maybe carrot. I consumed the pear in FGGC Onitsha many years ago. We had hawkers bring it in to sell on weekends. I have not seen it since then.

  20. The June Plum I recognise as Golden Apples. The ones from the tree in Freedom Park look like a type of what Jamaicans call Guineps, but it’s hard to tell without seeing the fruit close up.

    • Yay Noni, thank you very much. For the Golden Apple name.

      And yes, the guineps look very similar to the ‘local strawberries’…perhaps they are a different variety from the typical green ones. I’ll look for examples of the fruit without its skin.

      Thank you again.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.