Month: December 2014


Happy New Year, 2015

Dear Lord, Thank you for 2014 – the year in which I survived more than accomplished. No need for long stories. Thank you Lord for 2015.   I wish you all the very best for the new year ahead, Love & Peace, Ozoz[wpurp-searchable-recipe]Happy New Year, 2015 – – – [/wpurp-searchable-recipe]

Nigerian Cuisine, Recipes

Introduction: Dambun Kazaa

Many years ago, I ‘met’ Dambu Nama and was fascinated. A cross between looking like steel wool shreds and candy floss, this ‘meat snack’ looked wispy but gained ground and flesh as you chewed. After wondering for ages, I learnt the mystery behind its texture. Typically, the meat is cooked in a mixture of spices […]