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FRESHLY SERVED
 

The Best of Summer: Strawberry & Lemon Sorbet

by Kitchen Butterflyon July 30, 2011
There are some recipes that stop you in your tracks and require few words. This is one of them – a ‘genius recipe’ in the new column by Kristen Miglore, senior editor at food52.com where weekly, great recipes are unearthed from the worlds cookbooks.This recipe thrilled me to no end because

Simple Desserts: Lemon Possets

by Kitchen Butterflyon July 24, 2011
Strike a pose and fancy yourself English. Do you? Do you? Then say posset. When Macbeth asked for a posset to be prepared for him before going to bed he referred to a curdled milk drink, popular in his time. It was considered a specific remedy for some minor illnesses, such as a cold, and […]

Feasting on Art, with Pumpkin icecream and Lemonettes

by Kitchen Butterflyon February 23, 2010
Nostalgia: A bittersweet yearning For days gone by…

A tale of lemons and peaches

by Kitchen Butterflyon September 6, 2009
I actually started writing this post a few days ago and am only just finishing it off! Saturday night’s dinner…and sunday morning’s brekkie. You must think I’m obsessed with all things French. And maybe Italian. First it was the Tarte Tatin and then the Caprese millefeuille and now it’s the Clafoutis. Anyway, I’m in London this week, as […]