…because we have more than Chapman, awesome as it is. We have Zobo, and Tsamiya, Kunnu and more. Isn’t it interesting that most of the drinks I’ve discovered are from the north of Nigeria. That kind of thrills me – most of them are recent discoveries and I’m now thinking of all sorts of combinations. Anyhoo, […]
Search Results for "sugarcane"
Three (3) Sweet Recipes with Pawpaw
Pawpaw. Papaya. Suited to sweet.and savoury preparations. Spiralised Pawpaw. Fruit & Tea. Bruleed Toast. By now, you would know I have OCD. Compulsiveness in most of my ways. Like when I discover a new ingredient or see it in new light. You must know that I become consumed with it, using, learning, smelling, tasting, photographing […]
The Best In-flight Entertainment for Food Lovers
I love travelling yet there are many aspects that I would gladly do without – the entire visa application process (I just emerged from a traumatic experience) which is tedious and can go awry, packing, traffic to the airport, checking in…almost everything up to the minute I sit in my (often economy) seat. All’s well […]
Friday Cocktails: Making ‘Nigerian’ Simple Syrups
Simple syrups – fundamental sweetness to cocktails and mocktails. And easy to make. What is a simple syrup? The foundation for everything from lemonade to iced tea, your standard simple syrup is a combination of 1 part sugar to 1 part water. For example – 1 cup sugar to 1 cup water, cooked till the […]
Lime Fever: 30 Things to do with Limes
mswanawana wrote on Instagram: ‘Its official. You are obsessed with limes. Get on with the lime and lemon grass cordial’ Limes. Zip. Zing. Zest. Great with sweet – mangoes, ripe plantains, pawpaw, perfect with spice, like cardamom; herbs like mint and tang, like yogurt. Pushed and prodded by Miss Wana Wana on Instagram, I decided to […]
Passion Fruit, Carrot, Ginger & Papaya Smoothie
For when you can’t eat. Two pains I cannot fathom or explain – heartbreak and toothache. Are they really necessary for life, growth, healing? I wonder. I had an impacted wisdom tooth extracted last Monday. It’s not something I’d like to repeat. Or wish on my worst enemy. Now I understand what my friend Joy […]
Nigeria’s ‘Harmattan’ Season Produce – December
So the Harmattan winds should be here. My mornings should be chilly, foggy and with dust to boot. Its the season when nights should be cool and lips parched. The season of northern trade winds blowing from the Sahara. But ’tis only some of that here. Where I am at the moment. Some tropical thunderstorms and warmish […]
Vietnamese Ga Nuong Lu: Chicken, Dry Steamed in Rock Salt and Fresh Sugar Cane
The expedition continues. Sugarcane and spice. I’m determined to cook with all my fruit. Not purely reserve them for out-of-hand eating, so when I had left-over sugarcane from my juice bar, I decided it would be absolute perfection to use up my rock salt- legally obtained from a salt factory in Port Harcourt many moons […]
Two Recipes from Thanksgiving
We feasted and we drank plenty. My back ached but I was thankful in spite of it.