I haven’t had palm oil stew in such a long time – I think I forgot how easy it was to make – no stock required which reduces the cooking time by half. The meats used are often smoked or dried so that too contributes to the ease of prep. This is my dad’s ‘recipe’ […]
Month: January 2020
How to make Green Ofada Stew
This post is prompted by me seeing green tatashe in the market and remembering that they are the base for Green ofada sauce. Quite simply, Green Ofada sauce is a green pepper stew base fried in epo gbigba, palm oil which has been bleached. Red Ofada sauce is made with a red pepper stew base, […]