My Guide to Food – Exploring and Mapping intersections between Nigerian Cuisine and Foods of the World
The rains are here – heavy with juice and thick with grey, thundery clouds. It seems like it rains every day. Green tea with orange has been my remedy for the running nose and itchy eyes the rains bring me – allergies of some sort. But that’s alright. This is life. For the last few weeks, […]
So, a number of friends have told me about Iyeye, a particular orange fruit. Some have mistaken kumquats for it at first glance, similar as they are in colour, shape and size. One day at work, I had kumquats on my desk and T, my colleague came by. She tried one and was surprised it wasn’t […]
There are one hundred mentions of Yam – one hundred. 100. C (Roman Numerals) in Things Fall Apart (1958) – the most widely read book in modern African literature. Written by renowned writer, the late Chinua Achebe, the novel is set in late 19th century Nigeria, pre colonisation. It follows the life of Okonkwo, a wrestling champion on a journey that […]
I’m no stranger to smoked fish or to creating new things with old. Some people need to learn to deal with this :). I go on and on about The New Nigerian Kitchen because it’s really a mindset switch – we must test the boundaries of our ingredients and produce before we can say, hand […]
Hi. My name is Ozoz. I’m a Nigerian food explorer who’s on a quest – to find and share the sweet, sweet nectar that’s food
