So I teased you in my last post about ‘Coming to America’. Its all part of my bubbling excitement because the fartherest west I’ve been is Barbados – I know, its not a bad bookend. Now, I am glad, just like Eddie Murphy was in his film version ‘Coming to America’.
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Tag: Travel
- Author name:
- Kitchen Butterfly
- Publish date:
- March 4th, 2011
- Discussion:
- 28 Comments
- Categories:
- Baking
Nigerian recipes - Tags:
- Coconut Jam Drops
Coming to America
Travel
- About Kitchen Butterfly:
-
Passionate, creative home-cook & amateur food photographer sharing life stories to encourage and inspire men & women the world over.
Currently on a mission to create awareness about Nigerian cuisine - its flavours, history, culture and similarities with other world cuisines!
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Maple leaves and carnet tickets in Paris.
Along with great foodie shops… Read more…
- Author name:
- Kitchen Butterfly
- Publish date:
- October 17th, 2010
- Discussion:
- 11 Comments
- Categories:
- Travel
- Tags:
- Travel
- About Kitchen Butterfly:
-
Passionate, creative home-cook & amateur food photographer sharing life stories to encourage and inspire men & women the world over.
Currently on a mission to create awareness about Nigerian cuisine - its flavours, history, culture and similarities with other world cuisines!
Follow on Twitter
Connect on Facebook
Visit website
See these photos?
Allow them tempt you…a teeny weeny bit. The recipe for this Tarte aux pommes et sucre will follow someday soon – I promise. As will that of the apple curd! Read more…
- Author name:
- Kitchen Butterfly
- Publish date:
- October 12th, 2010
- Discussion:
- 12 Comments
- Categories:
- Baking
- Tags:
- Apple pies
Travel
- About Kitchen Butterfly:
-
Passionate, creative home-cook & amateur food photographer sharing life stories to encourage and inspire men & women the world over.
Currently on a mission to create awareness about Nigerian cuisine - its flavours, history, culture and similarities with other world cuisines!
Follow on Twitter
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……Stories from a crazy cook’s holiday! Weeks later my eyes are still awash with white and magenta sand grains, bleu celeste waters and the heat, oh the heat!
Why Barbados?
- Author name:
- Kitchen Butterfly
- Publish date:
- April 9th, 2010
- Discussion:
- 51 Comments
- Categories:
- Travel
- Tags:
- Bajan cooking
Barbados
Culinary travels
Food & Travel
Travel
- About Kitchen Butterfly:
-
Passionate, creative home-cook & amateur food photographer sharing life stories to encourage and inspire men & women the world over.
Currently on a mission to create awareness about Nigerian cuisine - its flavours, history, culture and similarities with other world cuisines!
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I’m not one to turn down great offers, be it sushi or plums.
So when a friend asked if I wanted to go with her and her kids to a Christmas market, I said yes! For many reasons including the top one – I’d never been to a German Christmas market before.
- Author name:
- Kitchen Butterfly
- Publish date:
- December 21st, 2009
- Discussion:
- 14 Comments
- Categories:
- Travel
- Tags:
- Christmas markets
Cologne Christmas market
Germany
Travel
- About Kitchen Butterfly:
-
Passionate, creative home-cook & amateur food photographer sharing life stories to encourage and inspire men & women the world over.
Currently on a mission to create awareness about Nigerian cuisine - its flavours, history, culture and similarities with other world cuisines!
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You already know I had a great time in London – according to me, a well-deserved break. Now one thing I can say is that I had a lot of typical British meals – from a cream tea of scones to the staple, Fish and chips and Eton mess. Now each of these has a special place in British history and so I’ll talk about them, very briefly. Oh, and my repertoire of edible flowers also increased with the introduction of Nasturtiums!
- Author name:
- Kitchen Butterfly
- Publish date:
- September 20th, 2009
- Discussion:
- 5 Comments
- Categories:
- Travel
- Tags:
- London
Tourist
Travel
- About Kitchen Butterfly:
-
Passionate, creative home-cook & amateur food photographer sharing life stories to encourage and inspire men & women the world over.
Currently on a mission to create awareness about Nigerian cuisine - its flavours, history, culture and similarities with other world cuisines!
Follow on Twitter
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Manchester, 1990: Unfortunately, this B&B doesn’t offer a Continental breakfast. When I try a cracker with jam, I almost spit it out because it tastes so foul. When I look up from my plate, I see everyone in the breakfast room is staring at me. An old man at the table beside me coughs. ‘You can’t eat it like that, you know,’ he whispers. ‘You need to …..
- Author name:
- Kitchen Butterfly
- Publish date:
- September 17th, 2009
- Discussion:
- 6 Comments
- Categories:
- Travel
- Tags:
- London
Tourist
Travel
- About Kitchen Butterfly:
-
Passionate, creative home-cook & amateur food photographer sharing life stories to encourage and inspire men & women the world over.
Currently on a mission to create awareness about Nigerian cuisine - its flavours, history, culture and similarities with other world cuisines!
Follow on Twitter
Connect on Facebook
Visit website
