Posts Tagged ‘Easter recipes’
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FRESHLY SERVED
 

Ideas in Mingau

by Kitchen Butterflyon April 12, 2017
Because the classic version is a template begging for colour and texture and more. #1, Crunchy Toasted Coconut My favourite by a notch. I love the way the coconut flavour is reinforced in a toasted, nutty way. It is the perfect counterpoint to the soft and creamy Mingau base. Hack: Use store bought toasted coconut, […]

Classic Mingau: Of Tapioca & Coconut Milk

by Kitchen Butterflyon April 12, 2017
Mingau, a place on the north eastern coast of Brazil, in Bahia Mingua, a porridge of tapioca popularly eaten over Easter on Lagos island, Nigeria Mingau, in literature, of Brazil mentions repeatedly, ‘a sweetened hot drink of tapioca, water, and milk.‘ Mingau is a porridge made from milled cassava, cooked in coconut milk and finished with […]

Eight (8) Non-Alcoholic Nigerian Drinks

by Kitchen Butterflyon April 2, 2015
…because we have more than Chapman, awesome as it is. We have Zobo, and Tsamiya, Kunnu and more. Isn’t it interesting that most of the drinks I’ve discovered are from the north of Nigeria. That kind of thrills me – most of them are recent discoveries and I’m now thinking of all sorts of combinations. Anyhoo, […]