I love Pawpaw. Love. I may not have it often but I’ll often go on a spree, not shopping mind you but cooking with it. Whether Salsa, or Chutney or Sauteed, I’ve come to love it.
See the crunchy golden bottoms; the soft, craggy tops, the aroma of vanilla, lime and warmth…Thank you, Jesus.
This is one of my favourite ways to have it in a sweet preparation – baked with its partner in sublime, lime.
[yumprint-recipe id=’21’] I’ve used this recipe many times with various fruit combinations – always on point.
And love. Nothing but love.