I’m looking forward to summer fruit and perhaps sneaking some into jams. I have also considered using them in sweet bakes and savoury stews – I don’t think the fact that they are sugared will matter as they aren’t heavily so. And I believe that refreshing summer lemonades can be made with the glorious liquids contained in this jar!
And so I leave you, again with a little word – in 2 days time, this blog will be a year old. Boy, has it been a full year. I am shocked but truth be told, it is a lot older than 1.
Join me on the 17th of June for a small celebration of thanks – to God, to my husband and family, to you my readers and to my friends who have supported me from the start.
I’ll share the story of how I started blogging, the resources I found helpful, who my first ever comment was from and what I plan to do with this blog in future. If you care.