Tag: Preserved

Drinks, Homebrewing

‘Local Strawberry’ Liqueur

Because once you’ve slain vanilla extract, the world is your essence. Or extract. Because you can pop any old thing in vodka and in its colourless, tasteless way, it’ll absorb colours and flavours and scents. Because, when in doubt, pickle it. Or liqueur it. And because it’s worked so well with coconut, mango and dare […]

Nigerian Cuisine, Recipes

Preserved: Agbalumo Leather

I’d never made fruit leather before. Never really thought about it till Chi of Oya Come Chop suggested making some leather when I made some Agbalumo Puree.  And then flicking through Traditional Foods, I happened upon a recipe for Fruit leathers.  Joy untold.  Fruit leathers are homemade fruit rolls. They are a tasty chewy, dried fruit […]