Preserved Tangelo, Because ‘In Season

Because Tangelos are in season.


And because I had some sea salt, had run out of my jar of preserved Meyer lemons and had time on my hands.


I’ll let you know how it all tastes in a few weeks but I can guess the flavours would be bright and sunny. I bet.

_DSC2098[wpurp-searchable-recipe]Preserved Tangelo, Because ‘In Season – – – [/wpurp-searchable-recipe]


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