My Guide to Food – Exploring and Mapping intersections between Nigerian Cuisine and Foods of the World
There are ten thousand ways to eat mangoes and this is just one of them. Add chunks of mango, tossed in sugar to puff-puff batter just before you fry. How to cut mangoes into chunks Puff-puff recipe My go to would have been lime but I only had oranges, so I put some zest in […]
The trick to being a good hostess is knowing when to buy and when to make, or bake. I love hosting parties…a great excuse to feast and try out newish recipes. I must admit though that good a hostess as I am, I’m far from glam. Sigh. I’m not likely to walk down any stairs looking […]
I am fascinated by how ideas come, how they’re created – so many elements, some seemingly random, yet they come together to test concepts, fuse thoughts and generally do something ‘new’. Like with garden eggs. I think I like the whole exploration, the journey, the process of building, of constructing, of putting together. I like […]
Welcome to 2011: “Sometimes it’s easier to act your self into a new way of thinking, than it is to think your self into a new way of acting.” {Jo Berry, author}. Small chops in Nigeria are all the rage – tiny, tasty bites of jazzed-up traditional recipes, served at parties of every sort. Think […]
Hi. My name is Ozoz. I’m a Nigerian food explorer who’s on a quest – to find and share the sweet, sweet nectar that’s food
