Soup it! Sauce it!! Bake it!!!

This is a collection of recipes using one basic recipe to make 3 dishes!

It was inspired by a Dutch mustard soup a year ago!

Some notes so far:

  1. Dutch Mustard Soup is a great one to start of this theme.

    You can have it as a soup, use it as a creamy sauce on steak or fish…. and make it the creamy base in a pasta bake! (Apologies for having no photos/recipe for the pasta yet….)

    Mustard soup Mustard sauce on steak

  2. Roasted wild mushroom soup.

So, my next soup for this genre is a delicious mushroom soup. Great on its own…and on rice. There wasn’t enough left over for a bake!

Wild mushroom soup Mushroom sauce!


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