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FRESHLY SERVED
 

Mango Salsa: A Quick & Easy Recipe Guide

by Kitchen Butterflyon April 13, 2014
Salsa, of a rhythmic Latin American dance. And of a sauce. A condiment with names, types, characters varied. From Roja, of red to verde, of green. With sweetcorn, onions, carrots, pineapples and mangoes – each starring as the main ingredient. Even with citrus too. This salsa I present to you is of mangoes.

Grilled Meyer Lemon Citrus Salsa

by Kitchen Butterflyon March 27, 2013
Oh the Meyer Lemon. One fruit but a many-splendid one. Full of tastes from bitter to sweet and floral. This recipe plays on the lemony bitterness of our beloved Meyer, enhanced by the smokiness of the grill. Perfectly paired with pan-fried white fish fillets and sauteed potatoes. An easily accomplished weeknight dinner. It all began with […]

Week 3: What we ate

by Kitchen Butterflyon July 11, 2010
So life is back to normal, since I have my camera back.

El Salvador, Plátanos Fritos and Me….

by Kitchen Butterflyon January 17, 2010
In Nigeria, we call it Dodo. No, silly….. not the bird, I’m talking about fried plantains and please don’t ask me why we call them that, ’cause I don’t know the history!