Made in Ghana: Midunu Chocolates

by Kitchen Butterflyon June 13, 2017
There are many things that soothe my soul – handcrafted, locally produced chocolate are some of them. I fell in love with Ghanaian chocolate in 2011 – for the flavour, but also for the heritage contained in the brown and dark bars. And so these boxes, from Selassie of Midunu are extra extra special for many […]

A Short History of Ghanaian Food

by Kitchen Butterflyon January 19, 2012
As told by me. And in alphabetical order. And yes, 11 days in a country makes me an expert. Of sorts. Local names are written in italics and I’ve done my best to share the correct pronunciations. Where available, I’ve included photographs – enjoy!