Posts Tagged ‘Dips’
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FRESHLY SERVED
 

Red Amaranth-Yaji Hummus

by Kitchen Butterflyon April 25, 2017
Everyone loves hummus in my family – that silken, thick puree of chickpeas. Lately, I’ve taken to spiking mine with yaji – suya spice. The smoky, nutty flavours switches the hummus up and adds a kick. In my red amaranth haze, craze, I blanched some – essentially washed and dipped into hot water till soft/ […]

Scent leaf Pesto with Egusi seeds

by Kitchen Butterflyon March 30, 2015
This would be Nigerian pesto if there ever was such a thing. Take scent leaves and coconut and aromatics, season and combine with crushed, toasted egusi seeds. Have it with abacha. Think of that as the pasta of our nation :). Add some fish. And you’re good to go. I’ve been thinking of ingredients which could […]

Muhammara…How do I love thee?

by Kitchen Butterflyon December 30, 2009
Let me count the ways? On pita, in tabbouleh….just to lick….and will soon try it on pizza! Forgive me, but ancient civilisation wasn’t blessed with crockery, so if the foundation is right, then the fruits can’t be that far off….therefore, finger-eating is not a curse!