Yep, I love food gradients. With chilies too.
In addition to the burst of colour from looking at a mix of chilies, I like the variation in flavours too.
Chilies are edible across the spectrum of ‘ripeness’. What happens is the flavours vary – from green and fresh to red and rounded; slightly bitter to sweet.
I loved arranging them, and looking at the peculiar shapes of each one. Pointed bases and ribbed sides.
Anyways, here are a few photos I love of my gradients. I overdosed!
What do you think about food gradients? What fruits would you love to play with?