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Food Gradients: Green, Orange, Red Hot Chilies

by on November 24, 2015
 

Yep, I love food gradients. With chilies too. 

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In addition to the burst of colour from looking at a mix of chilies, I like the variation in flavours too.

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Chilies are edible across the spectrum of ‘ripeness’. What happens is the flavours vary – from green and fresh to red and rounded; slightly bitter to sweet.

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Ripening cues, from green to red

I loved arranging them, and looking at the peculiar shapes of each one. Pointed bases and ribbed sides.

Anyways, here are a few photos I love of my gradients. I overdosed!

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What do you think about food gradients? What fruits would you love to play with?