Food Gradients: Green, Orange, Red Hot Chilies

by Kitchen Butterflyon November 24, 2015
Yep, I love food gradients. With chilies too.  In addition to the burst of colour from looking at a mix of chilies, I like the variation in flavours too. Chilies are edible across the spectrum of ‘ripeness’. What happens is the flavours vary – from green and fresh to red and rounded; slightly bitter to sweet. […]