Archive for April, 2010
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FRESHLY SERVED
 

Mac-a-misu and other ‘misu desserts

by Kitchen Butterflyon April 29, 2010
I’ve loved it…and hated it, with a passion!

Serendipity in Amsterdam

by Kitchen Butterflyon April 27, 2010
Ser*en*dip*i*ty (noun) Not finding what one is searching for, but finding something better. Kate says: I love this word. Not only because of its dictionary meaning, but also because it sounds like the kind of life I’d like to have: Serene with a little dipity added! (You’ll find the above lines on her blog!)

Sweet Potatoes: My Bajan Cooking Class

by Kitchen Butterflyon April 24, 2010
‘Guilty as charged, Your Honour.’ ‘What is the charge, accused?’ ‘Well, Your Honour, it was 4 weeks ago when I promised the defendants some recipes from a now-distant trip to Barbados’. ‘And why have you kept them waiting so long?’ ‘Well, Your Honour, since then 1) The pain in my right, writing hand has come […]

Roasted Patiala Chicken Pizza

by Kitchen Butterflyon April 20, 2010
This International Pizza Pie party could have gone either way for me. I guess I have Eyjafjallajökull aka the Icelandic volcano to thank for completing it.

Daring to Cook Brunswick Stew!

by Kitchen Butterflyon April 15, 2010
It was a year ago, almost to this day, when I gave up watching TV, for good. The good news is one year later, I’m back. But why did I let go in the first place? Well, this – my hiding place, my lab, my joy, my blog. For me…and for you (if you want, […]

Dutch Queen’s Day Macarons

by Kitchen Butterflyon April 13, 2010
God created the world But the Dutch created Holland (Descartes or Voltaire, I can’t find out for sure who!) Of course I have my own saying to add….. God created the world, But Ladurée  and Pierre Hermé  ‘created’ Macarons (This is all me!)

Barbados in a Nutshell…

by Kitchen Butterflyon April 9, 2010
……Stories from a crazy cook’s holiday! Weeks later my eyes are still awash with white and magenta sand grains, bleu celeste waters and the heat, oh the heat! Why Barbados?

Mini Banoffee Pies with Cadbury’s Mini Caramel Eggs

by Kitchen Butterflyon April 1, 2010
Did I mention they were Upside down! The pies? Lovingly made from delicious mini chocolate caramel eggs, from Gatwick airport. Purchased on our way to Barbados and hidden till our return, even though I know the kids may not have liked them but better safe than sorry!