Shakshuka: Baked Eggs in a Spicy Tomato Sauce

by Kitchen Butterflyon May 17, 2015
It was only ever a matter of time before this happened. I’m glad I waited though ’cause I got to ‘launch’ my new cast iron skillet…and use my feta cheese (which had gotten lost somewhere in the treasure box that’s my deep freezer) . And flambe some of my green gin peppers. First tried in […]