My Guide to Food – Exploring and Mapping intersections between Nigerian Cuisine and Foods of the World
Stock – the bedrock of Jollof Rice, of Fried Rice, Stews and more is easy to make. Nigerian stock differs from ‘Western’ style stocks because of the ingredients used. Your average Nigerian stock has red onions, fresh ginger and garlic, curry powder and dried thyme and more. In Europe, America and some other parts of […]
Desserts & Presentation – two ways in which we should progress Nigerian cuisine :). This week, I will focus on Nigerian desserts. And yes, I dare say we have a class of them, if budding. Truth is, dessert for a long time was fruit salad (with milk), ice cream and cake. Enter The New Nigerian […]
This recipe was inspired by @recipetins’s Baked Spinach & Ricotta Rotolo. That morning, I saw it on Instagram on my way to work – I couldn’t stop thinking, dreaming, wishing. As soon as I got home that Friday night, I brought out my pack of Cannelloni and some Sugo which I almost always have in the […]
Fresh Cashews, pitanga cherries, mulberries, carrots, agbalumo, mangoes…these are a few things in seasons Cashews/ Cashew Apple Woo hoo, sooooooooooo happy to get my hands on some. Which I plan to juice, bake and do a host of other things. We shall see. Mulberries At least in the North of Nigeria, they’re in season. I […]
I’m trying to eat more than carrot cake, delicious as my version of it is – adapted from food52 and topped with the same lemony cream cheese frosting as goes on my red velvet cake. The last time I made some Carrot cake, on Boxing Day. If you didn’t know the origins of Boxing day […]
This exhibition was everything I love about food. The sculptor and curator describe it as ‘Sculpture meets food meets travel meets history’. As you well know, I’m fascinated by the history and culture behind Jollof Rice. Its origins, the translations, the fascination we have with it and of course the ‘wars‘ it has begun :). So […]
In honour of our 55th year as an independent nation (for all intents and purposes) on the first of October, here are 55 things you should know about Nigerian cuisine, 55 things I’m celebrating. What is it like? How to describe it? An interesting melange that’s vibrant and flavourful with rich stews, sauces, fresh fruits and vegetables […]
Here, fresh dates edify the palate in a chicken stew. Thankfully. So one evening, I was making a stew in my best cast iron pot from South Africa – my Bush Baby. As I often do, I looked through the fridge to see what could go in, in a kitchen-sink kind of way…and saw the […]
After a long period of not eating, it is best to break your fast with light and healthy foods that get your energy levels up. One suggestion is to have a small plate of fruits or food, go to prayer and then have a more nutritious Iftar meal. Here are 10 things you can eat to keep […]