Nose to tail isn’t a passing fad in Nigeria, or a new culinary trend – it has and always will be a part of our food culture, of our heritage. It isn’t the offspring of one parent – poverty, but it was born of necessity, of sustainability, of wasting not and thus wanting not. It […]
Month: October 2012
Pull-Apart Bread, Three Ways
I could extol the virtues of this loaves If I thought they needed my help I would sing high praises From the top of a mountain And do a one-legged jig But they need no assistance Call it a version Of the Cinnamon roll The Sticky Bun Chocolate Orange whirls All deconstructed No knives […]