Posts Tagged ‘Using chia seeds’
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FRESHLY SERVED
 

Mango & Chia Seed Pudding

by Kitchen Butterflyon April 14, 2015
I love chia seeds in bakes and in the famed chia seed pudding. Chia seed pudding plays on the unique gelling quality of the seeds when soaked in liquid – they form a thick, tapioca-like mix that makes a paplike nutty pudding. This combination works a treat – mango puree with a delightful homemade coconut […]