It’s a strange and wonderful life when all a girl thinks of in Paris is yogurt. Pots. Because the French are up there with the Greeks and Turks in making super delicious, thick-set yogurt as this young lady (me) found out recently. In my fine opinion, they beat all the competition primarily because of the fine receptacles the said dairy comes in, arguably the finest glass and glazed terracotta pots ‘moi’ has ever seen.
And I’m not the only one who thinks so, Carolyn Jung of Food Gal says:
See that creamy, dreamy yogurt above? (She shows a photo)
People drive miles and miles for it. Because once you’ve had full-fat French yogurt, there’s no going back.