Which is what happens when you forget cans of Heineken in the deep freezer on your birthday. And you wake up to burst green cans. Because you hate to waste, you keep the half cans of flat beer in your fridge and everyday you stare at them. You use some in a goat meat curry. […]
Yes, Scent leaf to the rescue. Rustle up a quick chili sauce with kitchen staples. I love discovering chili and herb sauces and this Ecuadorian sauce, Aji Criollo is no exception. Serve with plantain chips, pies, rice, basically every and anything. Thank me later. Enjoy.