kitchen-butterfly-top-lg-e1422272134812

FRESHLY SERVED
 

Gluten-free Masa Sliders

by Kitchen Butterflyon May 17, 2019
Ramadan Mubarak! These masa sliders are perfect for Iftar or Suhoor and don’t require much to deliver punch. Essentially, we have masa, various meats, a variety of vegetables and a whole condiment spread. Here are some ideas for twists and turns: Masa Make regular masa. You can add freshly grated coconut to the batter for […]

Coconut – Dambu Kilishi Masa

by Kitchen Butterflyon July 7, 2015
Because we need every take on Masa we can get, find, uncover. And because this time with the addition of Dambu, made from Kilishi to the batter. And because my mother’s an English teacher, I’m confident I shouldn’t start my sentences with because but then, I’m my own person some of the time so there… Take some coconut […]

Coconut Masa with Suya & Waterleaf Blooms

by Kitchen Butterflyon June 26, 2015
Part of my fascination with food is the connectedness – the discovery of similar techniques, ingredients, recipes, processes across vastly different cultures and cuisines. Like how poffertjes pans are like Masa ones but with smaller divots. Like how South Indian Appam batter is the same as that for masa, just with coconut milk. And so […]