A combination of Agbalumo skins because plenty…
Rum, because…no vodka at home;
Spice, because ‘je ne sais quoi’;
In a few hours, the colour had changed – turned a little orange. I can’t wait to see and taste the end result.
Now I have to remember to put this in a cold dark place. And shake every day :).
Have you made bitters before?[wpurp-searchable-recipe]Agbalumo Bitters in Progress – – – [/wpurp-searchable-recipe]