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Agbalumo Bitters in Progress

by on February 19, 2016
 

So, a follow up to Bitters & Life, I’ve put my Agbalumo skins to what I hope will be good news – bitters, similar to Angostura and Orijin.

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A combination of Agbalumo skins because plenty…

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Rum, because…no vodka at home;

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Spice, because ‘je ne sais quoi’;

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Some citrus; 

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And time.

In a few hours, the colour had changed – turned a little orange. I can’t wait to see and taste the end result.

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Now I have to remember to put this in a cold dark place. And shake every day :).

Have you made bitters before?