Archive for May, 2014
-
FRESHLY SERVED
 

Jollof Beans

by Kitchen Butterflyon May 16, 2014
I love stewed beans. Or Jollof beans as we would call it in Nigeria. Beans cooked in a tomato sauce. Except my sauce is more onions and peppers than tomatoes. But it still ends up with the Jollof ‘hue’, a cross between deep orange and red. Jollof.  Today, I share my beloved recipe for ‘stewed’ beans: Brown […]