Ramadan Kareem to all my muslim friends, today, the 18th of June which is the official start of the 2015 Ramadan season. I’m still learning, but already I love the celebratory nature of Iftar, the evening meal and a daily feast typically with multiple courses :). Special thanks to Hauwa of Casa Kuluwaz for sharing […]
Search Results for "daring cooks"
Spice: Nutmeg
From journeys to Dubai souks, to cupboards in my kitchen, many spices are resident in my kitchen. From nutmeg to saffron and fragrant tea mixes, full of rose and jasmine. There are the thickest shavings of dried garlic, carob pods that hold ‘frozen’ glistening pools of flavor, dried galingale – I’ve never seen that before, […]
Salted Agbalumo Caramels
If at first you don’t succeed, dust yourself off and try again. Whether that be in love or toffee. No, I don’t give up that easily. Where powdered milk and glucose wouldn’t do the trick to form a delightful Agbalumo toffee, cream, maple syrup and light corn syrup did. While I applaud my genius and […]
Fresh Ginger, Three Ways: Confit, Jam, Candy
Some realizations hit you in the still of the night – those grey hairs don’t just mean you’re getting old, they mean you have earned the right. To stand up for yourself. To say no. To be happy how you choose to be. Some realizations take you by surprise, my 9-year old is writing with a ball […]
My Favourite Things – Nigeria and Beyond
One man’s goodbye is another one’s hello. This month, my favorite things span two continents, thousands of miles apart, but places I’ve called home, back to back. I pay tribute… to the discoveries I made in the last hours of our stay in the Netherlands and share some of the things I love about Nigeria. The Bankastraat […]
Recipe: Paella La Rambla
Name that dish. I say it goes by many appellations. It starts off as ‘Poor planning results in burnt paella’ and quickly transforms itself to the ‘Husband’s most requested dish’. No mean feat, considering that husband has no long term, short-term memory when it comes to meals.
Sarde Con Olie – Homemade ‘Tinned’ Sardines in Oil
Necessity is the mother of invention. Except you’re a foodie. Then invention becomes necessary.
My Favourite Things: Spring
Raindrops on roses and whiskers on kittens Bright copper kettles and warm woolen mittens Brown paper packages tied up with strings These are a few of my favorite things Cream colored ponies and crisp apple strudels Doorbells and sleigh bells and schnitzel with noodles Wild geese that fly with the moon on their wings These […]
Thai ‘Rainbow’ Sriracha Sauce
I have a dream…………