My Guide to Food – Exploring and Mapping intersections between Nigerian Cuisine and Foods of the World
This post is inspired by Celia (of Fig Jam and Lime Cordial) who does a monthly feature called ‘In My Kitchen’. Join the fun! Click on the link to visit Celia’s blog: Fig Jam and Lime Cordial ——♥♥♥—— Proudly ‘Made in Nigeria’. Like my 5-year old son who was ‘Made in Nigeria, Born in Holland’! […]
There are some recipes that stop you in your tracks and require few words. This is one of them – a ‘genius recipe’ in the new column by Kristen Miglore, senior editor at food52.com where weekly, great recipes are unearthed from the worlds cookbooks.This recipe thrilled me to no end because
Strike a pose and fancy yourself English. Do you? Do you? Then say posset. When Macbeth asked for a posset to be prepared for him before going to bed he referred to a curdled milk drink, popular in his time. It was considered a specific remedy for some minor illnesses, such as a cold, and […]
This weekend’s treasure hunt in the world of deliciousness (aka catching up with blog reading) led me to Debi’s supercool Meyer Lemon dust: no reference to sweeping lemons off the street either.