My Guide to Food – Exploring and Mapping intersections between Nigerian Cuisine and Foods of the World
Looking for ideas to celebrate Good Friday and Nigeria moving into a new phase of life? I’ve got you covered with an array of Fish recipes, from starters to entrees and a few sides to boot. From my award-winning Suya Swordfish recipe to a Catfish Ginger Curry, you’ll have enough ideas to whip up a […]
The first time I fainted, I was thirteen and I passed out halfway between the kitchen and living room of 4 Ihuo Street, Port Harcourt. It was a Sunday and Daddy had just come back from Igarra. The second time I fainted, I was thirty-seven and at a dental surgery in Port Harcourt. Back to […]
The truth is, sometimes in spite of your best intentions, of your efforts, you will fail. Sometimes it’ll happen quietly. No one will see, no one will hear. It’ll be you and only you who know the depths of the letdown. Sometimes, you’ll do it spectacularly and the world will see and decide whether to […]
Anticlimax. Antithesis. Polar opposites. Diametrically opposed. This was my very weekend. One moment I’m complaining about ‘no harmattan’, and the next morning I’m the glorious recipient of a cold wave when I open my front door – ‘Harmattan’ has officially arrived. So now I can make my declaration ‘Its time to get ready for Christmas’. […]
I’d like to welcome my dear friend Deepa of Paticheri who is a dedicated follower of Meyers, like some people I know! Deepa has done so much to bring my love of Meyers to life, showing me how to grow Meyers from seed and providing the sprouted seeds for my planting. In addition, I absolutely adore her […]
Nose to tail isn’t a passing fad in Nigeria, or a new culinary trend – it has and always will be a part of our food culture, of our heritage. It isn’t the offspring of one parent – poverty, but it was born of necessity, of sustainability, of wasting not and thus wanting not. It […]
We love each other…..very much I dare say. We’ve always been there for each other too, more or less. In all this time, we’ve come to a joint conclusion, one that we reached at a Chinese restaurant many months ago. If ever there was a thing to destroy this friendship, …
One recipe. Numerous sources of inspiration. 4 cookies.