The best pita bread is pillowy, soft, sweet and served warm. Thank you Jedoudna, for all I’d ever known about pita bread has gone to pot. A few days ago, we strolled down ‘The Walk’, seeking where we might feast. At Jedoudna – a Lebanese establishment, we were served basket after basket of the most delicious pita […]
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Dambun Kazaa & Plantain Salad
This is a simple salad with a bit of sweet and spice. Follow the ‘guidelines’ in ‘The Art of The Savoury Salad‘, I went about building.
The Art of The Savoury Salad
I love salads. What a lame beginning. I’m unsure of myself here. Today. On my own blog. I can’t believe its been three months since I was here last. Sigh, life is happening even as we speak. And still, I love salads. And I’m here. Showing up on the page. Talking about the wonders […]
Lime Fever: 30 Things to do with Limes
mswanawana wrote on Instagram: ‘Its official. You are obsessed with limes. Get on with the lime and lemon grass cordial’ Limes. Zip. Zing. Zest. Great with sweet – mangoes, ripe plantains, pawpaw, perfect with spice, like cardamom; herbs like mint and tang, like yogurt. Pushed and prodded by Miss Wana Wana on Instagram, I decided to […]
Saminaka – Built on Their Memories
The road to Saminaka is paved with memories None of which are mine Memories borrowed from friends. Of family holidays Friends like Femi, @kinffeosi, @asamsu, @micaleel and @alkayy Of Junction towns where women fry chicken Tales of cross-country journeys Of petticoat yam and crumbled yaji-spiced chicken skin Of Roadkill Of native chicken, cheap as chips […]
Ukodo – Nigerian Yam & Pepper Soup Pottage for New Year’s Day
A night-time conversation with D, my 6-year old has brought me here, to this point where I am writing an open letter to the world. To those who think Nigerian cuisine is no more than pepper. And I am not really on the offensive. Or defensive. I’m just in plain agreement as to how we […]
Nigerian Condiments: Zobo/ Hibiscus Jelly
Failure doesn’t faze me. Its nothing new. Jams that won’t set are ….mere vestiges of the past. I forge on….determined. This Zobo Jelly is an example in point. I went back to the drawing board and ended up with something that was and is worthy of any table.
Christmas Dinners – Suya-Spiced Everything from Butternut Squash to Chicken
I have my own Mallam. My supplier of the Finest suya spice blend. I’ve know Mamanga for over a year since my friend B and I first ordered a whole Suya-Roasted ram from him. Yes, a whole ram for our personal consumption. Ok…well for us and our families….a grand total of 9 people.
Reasons To Believe: Thank You for 2013
They put up the tree. With no help from me. I’ve taught them well. They’ve bought the presents – no help required, save for a few Naira bills. They’ve picked what they want to feast on. Croquembouche. Cinnamon Sugar Breakfast Puffs. Coffee 🙂 For Breakfast. I’ve decided on Lunch. Roast chicken. Potatoes. Suya-spiced Roasted Butter-nut squash. […]