Every summer I’m infatuated with one stone fruit or the other: last summer it was plums, encouraged by a killer bargain I explored their use in various ways; this year its peaches. Next year just might be Apricots, who knows! Surprisingly however I didn’t know the difference between a peach and a nectarine, confusing the […]
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On Flavoured Oils: Kumquat Oil
The kumquat is of the genus citrus Fortunella sensu stricto and cousin to other citruses – oranges, lemons and limes sensu lato. Its name might lure you into considering a friendship, if not familial bond with that other homophone of a fruit, the loquat but fear not, they have no ties that bind unlike its […]
Week 1: What we ate
On Blame We look everywhere else But at us Pointing fingers At her Him, they and them So it was One sunny afternoon in London Sitting in a boardroom full of women Listening to stories of progress And how to get ahead
Roasted Patiala Chicken Pizza
This International Pizza Pie party could have gone either way for me. I guess I have Eyjafjallajökull aka the Icelandic volcano to thank for completing it.
Barbados in a Nutshell…
……Stories from a crazy cook’s holiday! Weeks later my eyes are still awash with white and magenta sand grains, bleu celeste waters and the heat, oh the heat! Why Barbados?
Jamaican Jerk Fish, Creole sauce and….
…Rice n Peas I love Jamaica. Though I’ve never been, I’ve felt kinship with people from the Caribbean most of my life.
Kumquat & Chestnut Rice Pudding Pie
Time and chance happeneth to all men….and that’s how we met. On a cold autumn’s day in a room full of serviettes, wood and glue, I made a choice and it was you….dear Kumquat. Your face printed so lovingly on branches, perfect for decoupage!
Bad Bentheim, Episode 1: A peek into Germany
I’ve been away in the last few weeks – London (again), North of the Netherlands and last weekend in Germany! I’ve never been to Germany proper….I don’t think flying through Frankfurt qualifies as seeing the country so I won’t mention that. As you guess, that has been corrected, amended, changed. Now I can say with […]
Being in London – Part 1
Manchester, 1990: Unfortunately, this B&B doesn’t offer a Continental breakfast. When I try a cracker with jam, I almost spit it out because it tastes so foul. When I look up from my plate, I see everyone in the breakfast room is staring at me. An old man at the table beside me coughs. ‘You […]