Paul Van Waarden restaurant, Oud-Rijswijk

Can you guess where I’ve been? Well, I haven’t gone to Barbados yet…….though I am seriously counting down! So, I haven’t been on holiday. I’ll give you some clues #1 – Twinkle, twinkle, little…… #2 – Very French, very fine dining connotations….and a ’round’ man #3 – My desire as a gourmand has been to visit one!

Colombian Pan De Banano….

….aka Banana bread, with white chocolate chips and pecans! It took me a while to figure out what to make for this stop of our Culinary Tour 2010, hosted by Joan of Foodalogue.. Eventually, I stumbled upon recipe after recipe for Banana bread…., and then it became very clear and apparent what exactly I had to do. Namely, make some. See, I have tried it once before, sort of….. Actually, my friend, S made the bread (she is a BBE: Banana Bread Expert, churning loaf after loaf, of exportable commodity. Yes her BB has travelled from Europe to the States…..,...